Pork producers struggle through drought, sending more young female hogs than ever to slaughter

More female hogs than ever are being sent to slaughter because producers can't afford high feed prices caused by this summer's oppressive drought. Sows are building blocks of herds, so slaughtering them not only shrinks herds but expands the pork supply, sending prices plummeting, P.J. Huffstutter and Theopolis Waters of Reuters report. Producers are left to either use savings to survive, or sell herds and leave the business. (Photo by John Gress)

Just under 10 million head of hogs were sent to slaughter in August, the most ever for that month, according to data analyzed by Reuters. But, the U.S. Department of Agriculture in its quarterly inventory of hogs and pigs on Friday said the number increased slightly through Sept. 1. There were 67.5 million head, up 3 percent from June 1.

Still, large producers are "scouring the Midwest to snap up whatever feed they can find, or are sinking tens of millions of dollars into importing [feed] from Brazil," Huffstutter and Theopolis report.

Humane Society looks to Wall Street to prompt change in pig-production practices

The Humane Society of the United States has bought shares in four major financial services companies in a bid to use shareholder pressure to force two of the nation's largest pork producers to stop housing pregnant sows in gestation stalls. The animal rights group said that its small investment is large enough to introduce proposals during shareholder meetings. The group, reports P.J. Huffstutter of Reuters, has successfully used such shareholder advocacy in the past to pressure food and agriculture companies to change corporate buying habits and production practices. (Wikipedia photo)

"By not changing over to alternative animal housing, claims the group, Tyson Foods Inc. and Seaboard Foods are putting their lucrative contracts with these customers at risk," reports Huffstutter. "McDonald's, the nation's top hamburger chain by sales, vowed in May that its U.S. business would only buy pork from farmers and other sources that do not use gestation stalls for housing their pregnant sows by 2022. Such stalls are used to confine sows during the breeding and post-birth process."

Seeing little success from the producers, "the Humane Society decided to a less-direct route and press its case with Tyson investors: JP Morgan Chase, , the biggest U.S. commercial and investment bank by assets; BlackRock, the world's biggest asset manager; Jennison Associates, a subsidiary of Prudential Financial, the second-largest U.S. life insurer; and Ameriprise Financial, a financial services company," Huffstutter reports. Tyson told her in an email that it is committed to humane animal treatment at all stages of food production, and expects the same from those farmers who supply products to it. Seaboard, the nation's third-largest pork producer, could not be reached for comment. (Read more)

CDC warns of 12 new cases of swine flu, 10 linked to swine exposure at county fair in southwest Ohio

Centers for Disease Control and Prevention officials in Atlanta say 29 human cases of the new strain of the H3N2 swine flu have been confirmed in the last year, including 12 last week. Ten of the new cases were linked to the Butler County Fair in southwest Ohio, which ended last weekend. The county is just north of Cincinnati. None of the cases have been tied to human-to-human transmission, and all 12 of the new patients had close contact with swine before getting sick. The two other new cases occurred in Hawaii and Indiana. (CBS News photo)

Health officials told CBS that those attending state and county fairs should avoid taking food and drinks into barns, and should wash their hands after they have been near animals. Pregnant women, young children, the elderly and people with weakened immune systems are especially at risk for developing the flu strain.  So far, the strain hasn't spread easily, and recent cases have been mild. (Read more)

Being deep-fried at a fair takes on new meaning in drought and heat wave

In much of rural America, it's that most wonderful time of year -- fair season. A time when country life is on proud display, where generations of farm families gather and deep-fried foods seem guiltless. But at many county and state fairs this year, the most widespread drought since the 1950s is also evident, reports Monica Davey of The New York Times. (Keeping cool at the Ozaukee County Fair in Wisconsin was a full-time job; NYT photo by Darren Hauck)

“You see the stress of this all on individuals everywhere you go, even the fair,” said Vivian Hallett, who most years has entries (and winners) in nearly every imaginable plant category at the Coles County Fair in Illinois. Not this year. “We just didn’t have the stuff,” said Hallett, 65. “All our pumpkins have died. Zucchinis? Dead. Our green beans are just sitting there turning rubbery. And my gladiolas never came up at all.”

Bad, yes, but human attendance has shriveled, to -- the combination, organizers say, of miserably hot weather and larger, overwhelming concerns back home on the farms. “It was the roughest I’ve seen,” said Gary Shemanski, facilities manager at the Johnson County Fair in Iowa. There, he told Davey, attendance fell, four rabbits perished in heat that exceeded 100 degrees, and a beloved, final fireworks display was canceled for fear of setting off a blaze in the bone-dry county.

Why go at all? Because, organizers say, rural families may need a distraction more than ever. “The fair is just in your blood — you don’t think about it, you just go,” said Jean Klug, 63, of Cedarburg, Iowa. “It’s just country living,” said Bob Hartwig, who added that his children had intended to bring five cows to Wisconsin's Ozaukee County Fair but downsized to three just as his family was weighing downsizing a larger herd at home. Fair organizers say they are bracing for the possibility of still more fallout next year, writes Davey, when raising an extra pig for a fair may become an impossible luxury. “They may decide feed prices are just too high the next time,” said Brian Bolan, agriculture director for the Wisconsin State Fair.  (Read more)